Lunch ideas

I work in an office that doesn’t have a microwave. This means that I have to be inventive when it comes to creating healthy food that is tasty cold. I hope that some of the ideas I post on here inspire you too.

Today I made this…





















I just made up a Batchelor’s savoury rice. I often do two packs at once -- making two lunches during one kitchen session.

I then roasted some vegetables -- in this case mushrooms, onion, tomato and peppers -- I added a couple of prawns and mixed it all up!

I will enjoy this cold at lunch tomorrow!